Tokyo Fresh Direct Singapore – Quality Japanese Products for Everyday Cooking

Rediscover Japan’s quality produce and curated products on Tokyo Fresh Direct, which owns an online site and a retail section in Taste Orchard (Eccellente by HAO mart) to showcase all these. From air-flown fresh fruits, vegetables, and seafood to snacks, desserts, premium sauces, and condiments, they can be incorporated into your everyday meal.

Featured products include UNENO Assorted Odashi Stock Pack 4PCS $34.50, WATANABESEIKA Kyoto Arare Rice Cracker Sansho Japanese Pepper $5.10 and IMASHIBORI Soy Sauce Paste Red Chili Pepper & Sesame Oil $23.90.

Dishes made are the Garlic Clam Soup in Vegetable Broth and Soy Sauce Tuna Taco.

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UNENO Assorted Odashi Stock Pack 4PCS $34.50

The salt-free soup stock pack comprises four flavours, each with five sachets.

Green – Vegetable broth of soybean, kelp, cabbage, carrot, onion, and shiitake mushrooms
Yellow – Kyoto-style broth of bonito, kelp, and shiitake mushrooms 
Red – Rich broth of sardine, mackerel, kelp, and shiitake mushrooms 
Gold – All-purpose soup stock of tuna, kelp, and shiitake mushrooms

Elevate your home-cooked meals easily and quickly without the need to prepare many ingredients.

Garlic Clam Soup in Vegetable Broth

Ingredients

1 UNENO Odashi Stock Sachet
500g of Asari Clams, ready to use
500g Water
Cooking Wine
Garlic
Seasoning (i.e. Chopped Chilli)

1. Soak the soup pack in a pot of hot water for five minutes or longer for stronger flavour.

2. Remove the soup pack and add clams.

3. Add cooking wine and garlic.

4. Let it simmer before serving.

5. Sprinkle some chilli for an extra spice.

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WATANABESEIKA Kyoto Arare Rice Cracker Sansho Japanese Pepper $5.10

Chunky, crunchy and savoury, these rice crackers leave a lingering yet subtle spicy numbing sensation on your tongue. Makes for a good pairing with some Japanese beer.

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IMASHIBORI Soy Sauce Paste Red Chili Pepper & Sesame Oil $23.90

This little bottle packs a punch. The fermented seasoning is a combination of Takanotsume chilli, toasted sesame oil and moromi soy sauce. Its versatility allows it to be use in cooking or as a topping for sushi, sashimi and salad for a gourmet touch.

Soy Sauce Tuna Taco

Ingredients

Half canned of Tuna
1 tablespoon of Mayonnaise
1 teaspoon of IMASHIBORI Soy Sauce Paste
2 Seaweed Sheets
Rice
Seasoning (i.e. Chopped Chilli and Mixed Herbs)

1. Cute five seaweed circles (about palm-sized).

2. Spread a layer of rice over the seaweed circles.

3. Arrange them partially folded and air-fried for five minutes at high temperature.

4. In a bowl, mix tuna, mayonnaise and soy sauce paste evenly.

5. Add two teaspoons of tuna mix to each rice seaweed taco shell.

6. Sprinkle some seasonings.

Enjoy while they are crispy!

With the remaining seaweed, cut them up and sprinkle over rice.

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Tokyo Fresh Direct

Website: https://tokyofreshdirect.com/

*This article contains sponsored product from Tokyo Fresh Direct.