Xiao Long Kan Hotpot Chengdu Restaurant specialises in Beef & Pork Innards

Xiao Long Kan Hotpot 小龙坎火锅 is a Chengdu hotpot restaurant with three outlets in Singapore – Bugis, Chinatown and Bedok.

The three flavour pot comes with Butter Spicy (spicy with lots of dried chilli), Mushroom & Butter (loaded with mushrooms) and Tomato & Butter (sweet and tangy) soup bases.

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Staying true to how the residents in Chengdu eat, Xiao Long Kan Hotpot serves a myriad of pork and beef innards as part of the ingredient list.

For those who are adventurous, go for the Pig Intestines, Supreme Thousand-Layered Beef Omasum, Supreme Beef Tripes and Supreme Pork Aorta.

The classic hotpot ingredients comprise of the Pork Meatballs with Rose, Australian/American Prime Beef Slices, Fish Fillet, Smoked Bamboo Shoots, Cucumber Slices, Vegetable Platter and more.

The Handmade Minced Prawn Paste comes highly recommended for its bouncy and juicy texture after being cooked.

During the meal, tuck into the cooked dishes like the Crispy Meat with spicy chilli powder and, chewy Glutinous Rice Cake dipped into Brown Sugar as part of the a la carte menu.

Feel free to DIY your own sauces at an additional $2.50 per diner too.

 

Xiao Long Kan Hotpot

208D New Upper Changi Road #01-02/03, Singapore 464208

(In between Bedok Interchange Hawker Centre and Bedok Mall)

Website: https://www.facebook.com/xiaolongkanhotpot/

 

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