Yam’s Kitchen – Mother’s Day Cordyceps-infused Menu to Yank your Heart away

Cordyceps makes its first appearance in the Mother’s Day Four Heavenly Treasures, which serves up small bites to whet your appetite over familial conversations. This includes Signature Salted Egg Skin, Fragrant Wine Pork Belly, Thai Style Jellyfish, and Cordyceps Wanton with Crab Meat. Care is taken by Yam’s Kitchen to avoid the taste of Cordyceps overpowering the wanton, which made for a pleasant starter.

The real show stopper, though, was the pork belly.

As for the Braised Cordyceps Pork Ribs in Lotus Leaf, it arrived with the most fanfare, in a stunning setup complete with lotus leaf wrapped pork and mushrooms atop an expertly weaved formation.

The non-Cordyceps infused dishes fared as well. Get your cameras ready for the Crisp Prawns and Purple Sweet Potato Shoestring Fries with Lychee and Apple Mayo – it’s so vibrantly coloured you’d definitely want to snap a photo before you tuck in!

Rounding up the meal are Longevity Ee-Fu Noodles with Enoki Mushrooms and Seasonal Greens, another comfort dish that reminded us of the tasty home cooked meals of our childhood.

If you’re still up for a couple more dishes, look no further than Yam’s Kitchen Curry Fish Head and Signature Deep Fried Fish Tail with Garlic and Diced Chilli, both signature features by Chef Kelvin Yam.

Dessert is an equally nutritious Nourishing Double-boiled Peach Resin with Red Dates.

$49.80 per pax

$199.20 + $8 FOR 4 pax + 1 Mother

$398.40 FOR 10 pax + 2 mothers

 Yam’s Kitchen

1 Pasir Ris Close E!hub @ Downtown  East #04-101 S (519599)

Tel +65 6584 5884

Weekdays: 11 am – 3pm, 5.30pm – 10pm

Weekends and PH: 11.30am – 10pm