Croquant Chou Zakuzaku (ION Orchard) – Tokyo’s Famous Crunchy Cream Puffs & Soft Ice Cream now in town
With the popular Bake Cheese Tart closing all stores in Singapore, its sister brand, Croquant Chou Zakuzaku, sprung up in
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Author: Gwendolyn
PARKROYAL on Beach Road Year-End Buffet with ‘No Pork No Lard’ Menu of Asian & Western Delights
Make merry in the last week of the year at PARKROYAL on Beach Road. Let Ginger restaurant feed you with
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TONITO Latin American Kitchen brings lesser-known Latino dishes into new menu at Jewel Changi Airport
TONITO Latin American Kitchen takes a spin this time of the year with a few injections of lesser-known Latino dishes
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Tao Kae Noi – First Mala & Bubble Milk Tea Seaweed Snacks in Singapore & 10x Daily Cashback Giveaway
Following the recent trend in mala food and bubble milk tea, Tao Kae Noi is riding on the wave this
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Let Mala Mala’s new spicy Scallop & Prawn Snacks satisfy your seafood cravings anytime
As the first Mala brand in Singapore, brace yourself for all-things spicy at Mala Mala because the heat can have
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Royal Durian (Jurong) – Mao Shan Wang Concept Store with interesting Durian Desserts
Royal Durian is the newest durian concept store in Jurong, selling Mao Shan Wang and a variety of Mao Shan
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Mischief (Esplanade) New Menu with American Burgers, Fusion Fries & Upside Down Cocktails
The night is always young at Mischief – a restaurant-bar at Esplanade where you can lounge in comfy sofas, bond
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Plant-based Impossible MOS Burger stuffed with Fried Onions is available in Singapore at $6.95
Impossible Foods has partnered with Japanese hamburger chain MOS burger to launch the brand-new Impossible MOS Burger $6.95 islandwide for
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Blue Jasmine CNY Reunion Dinner Buffet & Thai Chin Yu Sheng at Park Hotel Farrer Park
Begin a new Zodiac cycle at Blue Jasmine with a Chinese New Year reunion dinner buffet at Park Hotel Farrer
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Tsuta Singapore – 1-for-1 Tonkotsu Ramen Launch Promotion from 20 to 22 December 2019
Brace yourselves: a trio of tonkotsu flavours will be launched at Tsuta Singapore this Friday! Comprising three mouth-watering broths, Chef
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