Goodwood Park Hotel – Annual Durian Fiesta returns with Jumbo MSW Puff and new Durian Desserts
From 28 February to 24 July 2022, look forward to Goodwood Park Hotel’s annual Durian Fiesta which features a range of mouth-watering
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Author: Gwendolyn
Uni Gallery rolls out new Premium Sushi Tower, Uni & Sashimi Box, Grilled Kinki Fish & more
Popular Uni specialist, Uni Gallery by Oosterbay, has rolled out a series of new dishes. Lovers of the prized sea
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Wunderfolks opens at Wisma Atria & offers Handmade Tarts in Nine Different Flavours
Following its flagship store at Joo Chiat, Wunderfolks has now opened a second outlet at Wisma Atria, much to the
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The Coffee Bean & Tea Leaf Singapore – New Nutella Cookies, Seasonal Caramel Drinks & Ceramic French Press and Mug Set
This April, The Coffee Bean & Tea Leaf Singapore is rolling out a series of tantalising treats and beverages, as
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Winnie’s Singapore – Bubble Tea Specialist has New Menu, includes Fruity Vitagen & Milk Tea Favourites
Winnie’s Singapore is a bubble tea specialty store offering handcrafted beverages made using fresh ingredients. Currently, there are three outlets
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The Masses – Franco-Asian Restaurant in Bugis celebrates 5th Anniversary with special dishes!
Franco-Asian restaurant, The Masses, is celebrating its fifth anniversary with several exclusive specials this weekend (15-17 April 2022). Indulge in
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Sol Singapore – Modern Asian Fusion Restaurant with Unique Cocktails In Tanjong Pagar
Opened last year, Sol Singapore is an asian fusion restaurant located at 78 Neil Road. This season, Sol Singapore is
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BreadTalk – Mother’s Day Cake with Giant Chocolate Carnation & Yam-inspired Bakes
This season, BreadTalk celebrates Mother’s Day with its Everlasting Love collection, featuring a series of floral-inspired cakes and irresistible bakes. The
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Cat & the Fiddle celebrates Mother’s and Father’s Day with new Matcha Cheesecake!
From 11 April to 30 June 2022, Cat & the Fiddle is celebrating Mother’s and Father’s Day with a newly
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basdban – Sichuan-inspired Gastrobar serves Unconventional Dishes and Inventive Cocktails in Telok Ayer
Opened by the folks behind Birds of a Feather, basdban is a Sichuan-inspired gastrobar along Telok Ayer Street. Pronounced as
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