Sol Singapore – Modern Asian Fusion Restaurant with Unique Cocktails In Tanjong Pagar
Opened last year, Sol Singapore is an asian fusion restaurant located at 78 Neil Road. This season, Sol Singapore is
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Singapore – South
basdban – Sichuan-inspired Gastrobar serves Unconventional Dishes and Inventive Cocktails in Telok Ayer
Opened by the folks behind Birds of a Feather, basdban is a Sichuan-inspired gastrobar along Telok Ayer Street. Pronounced as
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Whiskdom Cookies and Brownies – Chunky Lava Desserts from Popular Local Bakery
Whiskdom Cookies and Brownies came from a thriving home-based business to a brand with a physical store at North Bridge
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Spice Brasserie – Asian Street Food Buffet with New Crab Flavours like Mongolian, Kam Heong and Creamy Tom Yam
Spice Brasserie at PARKROYAL on Kitchener Road introduces a refreshed buffet line featuring the best of Asian street food and
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ONE°15 Marina Sentosa Cove Singapore – CNY Parmigiano Reggiano Cookies and Hei Bee Hiam Pineapple Tarts
This season, ONE°15 Marina Sentosa Cove Singapore ushers in the Year of the Tiger with unique festive cookies – think
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Osomatsu Japanese Kitchen & Bar – Modern Japanese Dining at KINEX featuring Uni Ikura Tart, Charcoal Chicken & more!
Paya Lebar just got a little more happening with a new mod-Japanese dining and drinking spot by the name of
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Uni Gallery – Luxurious CNY Uni & Caviar Sashimi Yusheng Platter with Ikura
Uni Gallery presents the luxurious Uni & Caviar Sashimi Yusheng Platter $128 perfect for Chinese New Year celebration. The gastronomic
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Food Capital, Grand Copthorne Waterfront – CNY Buffet with Yu Sheng, Claypot Delicacies & Mandarin Orange Bingsu
Ring in the Year of the Tiger with a deluxe international buffet feast at Food Capital, Grand Copthorne Waterfront. From
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Santi’s by Sarnies Group – CNY Bak Kwa Sourdough Pizza, Norcina Sausage Lasagna & Spicy Sauce Pack
Santi’s, opened by the Sarnies Group, explores open flame cooking with its range of sourdough pizza as well as this
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La Levain – New Bakery Cafe with Speculoos Cruffin & Bo Bo Cha Cha Croissant in Jalan Besar
Co-founded by Executive Chef Wythe Ng, formerly from Keong Saik Bakery and Bakery Brera, La Levain is the newest bakery
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