4FINGERS Tom Yum Pop Crispy Chicken promises an Explosion of Flavours and Sizzling Sensation
Available from 21 January to 2 March 2020, 4FINGERS‘ newly launched Tom Yum Pop Crispy Chicken is here to whet
Read MoreAvailable from 21 January to 2 March 2020, 4FINGERS‘ newly launched Tom Yum Pop Crispy Chicken is here to whet
Read MoreFrom 15 January to 7 April 2020, tuck into Subway’s newly launched Ultimate Cheesy Garlic Bread Sub and Toasties. Comprising
Read MoreIndulge your senses and pamper your tastebuds at Black Marble, the latest brainchild of renowned F&B veteran, Chef Otto Weibel.
Read MoreThe night is always young at Mischief – a restaurant-bar at Esplanade where you can lounge in comfy sofas, bond
Read MoreImpossible Foods has partnered with Japanese hamburger chain MOS burger to launch the brand-new Impossible MOS Burger $6.95 islandwide for
Read MoreIt’s Pizza Madness at Proofer Bakery this season with two new Christmas pizza flavours – Sausage Madness and Cranberry Madness.
Read MoreMorganfield’s is back this Christmas season with its massive and meaty showstoppers perfect for a lovely sharing feast. From the
Read MoreRing in the Christmas cheer with Shake Shack’s new launch of the Christmas edition shake, Christmas Cookie Shake $7.80 (from 1 November
Read MoreWingstop’s newest outlet at Jurong Point brings these yummy chicken wings closer to the heartland. Featuring a total of nine
Read MoreWAKANUI Grill Dining is known for the quality steak and lambs grilled over the binchotan charcoal. The 86-seater restaurant can
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