Paradise Teochew Innovative HK Dim Sum features Pan-fried Siew Mai with Foie Gras Sauce and Steamed Black Truffle Char Siew Bun

6 August 2020 Gwendolyn

From now till end of August, enjoy a series of dining and takeaway promotions when you dine at selected Paradise Group restaurants. Exclusively for Citibank, Maybank and PGR Cardmembers, be entitled to 20% off your dine-in food bill and 30% off for takeaways on food.

Indulge in Paradise Teochew’s new ‘Innovative Dim Sum’ series, showcasing dim sum with an interesting twist. From pan fried Siew Mai to truffle char siew bun, savour these lovely treats for a limited time only!

Two personal favourites – the Pan-fried “Siew Mai” with Foie Gras Sauce and Steamed Black Truffle Char Siew Bun, where the latter features greyish fluffy buns encasing sweet minced char siew mixed with black truffle.

Steamed Black Truffle Char Siew Bun (3pc) (黑松露叉烧包)	$6.80
Steamed Cheong-fun with Sesame sauce (大排档芝麻酱肠粉)	$4.80
Deep-fried Prawn with Toast (3pc) (凤尾虾炸土司)	$7.50
Pan-fried “Siew Mai” with Foie Gras Sauce (3pc) (鹅肝酱香煎烧卖)	$6.80
Steamed “Siew Mai” with Braised Quail’s Egg (3pc) (卤水鹑蛋烧卖)	$6.80