BreadTalk presents The Taiwan Taste Collection of Taiwanese Buns and Mango Desserts
BreadTalk presents The Taiwan Taste collection, featuring a tantalising array of sweet and savoury buns and mango desserts. Available from
Read MoreBreadTalk presents The Taiwan Taste collection, featuring a tantalising array of sweet and savoury buns and mango desserts. Available from
Read MoreUNISOY has recently revamped its range of breakfast products. Breakfast meals are no longer boring with the relaunch of its
Read MoreHomegrown favourite brand, Old Chang Kee, rolls out three all-new festive products which will be available till 13 February 2022.
Read MoreKahuna Açai, the brainchild of Power 98 Radio DJ and F&B entrepreneur Darren Wee, opens at AMK Hub on 19
Read MoreLove, Afare is bringing JUMBO Seafood Restaurant’s signature flavours closer to home. Launched this year on 1 January 2022, welcome
Read MoreOpened by local bakery brand, Swee Heng, Crolo now has a second outlet at Ang Mo Kio Hub, following its
Read MoreLooking for affordable chongqing style grilled fish in Singapore? Food Republic at Causeway Point has a new stall called I
Read MoreRight after indulging in the adorable Xmas’O, Old Chang Kee reveals the next puff pastry to join the rank. From
Read MoreButter Bean‘s Christmas’ line-up returns with marshmallow-filled beverages, merry toasts and a new addition – Cold Brew Float. Topped with
Read MoreCo-founded by Executive Chef Wythe Ng, formerly from Keong Saik Bakery and Bakery Brera, La Levain is the newest bakery
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