Miam Miam: CNY Yu Sheng and New Dessert For Valentine’s Day
For this coming Chinese New Year and fast-approaching Valentine’s Day on 14th February, Miam Miam has rolled out two new
Read More
Author: Gwendolyn
Wah Kee Big Prawn Noodle: The Next Seafood Restaurant In Singapore
Remember the hawker stall that attracted famous celebrity like Hong Kong actor Chow Yun-Fatt to queue? Yes, that is Wah Kee
Read More
Superior’s Bird’s Nest and Chia Seeds For A Healthier Self
Founded in 2012, local brand Superior prides itself in supplying your health with the finest product possible. Bearing the staunch belief
Read More
Shin Minori: CNY 1 For 1 Yu Sheng and À La Carte Japanese Buffet With Over 160 Items
Shin Minori 新稔り, also known as New Harvest, is a Japanese restaurant offering both à la carte buffet and à
Read More
Dutch Colony Coffee Co.: New Outlet Selling Cakes and Coffee At UE Square
Dutch Colony Coffee Co. has officially opened its door to the public on 13th January 2017 at level one of
Read More
Mellben Seafood at Toa Payoh: 2017 CNY Set Menu with Tom Yum Crab Bee Hoon
Let 2017 Chinese New Year be a fruitful and prosperous one at Mellben Seafood, famous for their crab delicacies. Mellben
Read More
Toby’s The Dessert Asylum: For Food Coma And Dessert Overkill
Toby’s The Dessert Asylum is a casual and family-friendly restaurant located in the West. It features an al fresco dining
Read More
Ippudo X Kuro-Obi: Singapore’s First Takeaway Ramen Kiosk And Exclusive Dishes For MBS Outlet
Kuro-Obi: Ippudo’s First Takeaway Concept In Asia Ramen for takeaway? Kuro-Obi is the only concept by Ippudo to offer Tori-paitan,
Read More
Bōruto: Usher 2017 With CNY Yusheng And Five New Dishes
With Chinese New Year nearing the corner, it is once again the season where feasting is eating. Don’t be alarmed
Read More
Ola Beach Club in Sentosa: Hawaiian Feast and Cocktail Vibes
Dining along the sandy beach overlooking the ocean-blue sea was full of Hawaiian vibes and the feels you get from
Read More