Pacific Emporium – English Afternoon Tea with Creamy Chicken Pie and Fish & Chips

Experience the charm of a classic English Afternoon Tea at Pacific Emporium, Pan Pacific Singapore. Available from 22 June till 18 November 2026, enjoy it buffet-style every weekend or served on a tier every weekday.

Hats off to the team for crafting such delightful dishes. They are Executive Sous Chef Cheah Hun Leong and his culinary team, as well as Executive Pastry Chef Edina Si and her pastry team.

Noteworthy dishes include the superb Classic Chicken Pie, chunky Fish Fingers, and earthy rich Pistachio Kunafe-style Tart.

English Afternoon Tea

First Seating: 1PM-3PM
Second Seating: 4PM-6PM

Mondays to Fridays
$58++ per person
$78++ per person (Including a glass of Taittinger Brut Réserve Champagne)

Saturdays and Sundays (Buffet-style)
$68++ per person
$88++ per person (Including a glass of Taittinger Brut Réserve Champagne)
$34++ per child (6 to 12 years old)

Menu (Weekend)

The Classic Chicken Pie is a standout, featuring a flaky, buttery crust generously filled with tender chicken chunks and a medley of vegetables.

I lost count of the number of times I went back for another serving. This is so good.

The Fish and Chips comes with thick fried fish, paired with tartar sauce and crispy potato wedges.

One of the highlights from the spread is the Braised Beef Short Ribs, for its irresistibly soft and succulent meat.

Among the light savoury bites are the Virginia Ham Quiche (topped with truffle pearl), Bacon-wrapped Shrimp skewers, Mini Salmon Bagel, Corn Parfait (with baguette chips), and Duck Rillettes Mille-feuille.

Each one is quite tasty and enjoyable on its own.

Riding on the viral kunafe trend, Pacific Emporium rolls out the Pistachio Kunafe-style Tart which is intensely rich and nutty, without being overly sweet.

Just as satisfying are the Raspberry Hazelnut Royaltine, a moist and chocolatey treat, and the Pink Grapefruit Mint Gateau that’s tangy and light-hearted.

Round off the afternoon tea experience with crumbly, buttery Scones (in Classic and Yuzu flavours) spread with clotted cream and jam. These are absolutely worth saving room for.

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Pacific Emporium

7 Raffles Boulevard, Marina Square, Singapore 039595

Tel: +65 6826 8240

Website: https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/pacific-emporium.html

*This is a media tasting at Pacific Emporium.