Au Croissant opens at Wisma Atria with Flakey Croissants, Mini Danishes & Feuilletines
Last August, Au Croissant opens its latest outlet at Wisma Atria basement. The croissants are huge, flakey and come in
Read MoreLast August, Au Croissant opens its latest outlet at Wisma Atria basement. The croissants are huge, flakey and come in
Read MoreGather around the pot at Fat Bird to enjoy a flavoursome Chongqing-style chicken hotpot! Located along Liang Seah Street in
Read MoreJapan’s latest viral cake store, Okashi Gaku, dispenses beautiful canned cake parfait from vending machines. From Sapporo, Osaka, and Tokyo, it
Read MoreThis mid-autumn festival, discover a range of delicious mooncakes from Pat Chun, a Hong Kong brand with 80 years of
Read MoreThis August, Chong Qing Grilled Fish launches a new grilled fish variant – Intense Flavour Grilled Fish $46.80 – with
Read MoreAll-natural vegan ice cream brand, Kind Kones, offers guilt-free ice cream that’s free from dairy, refined sugar, egg, preservative, and
Read MoreCold Storage unveils a new and elevated CS Fresh supermarket experience at Raffles City and Bugis Junction. The new stores
Read MoreNasty Cookie started out as a local home-based business in 2018 and eventually expanded to five outlets nationwide. It’s hard
Read MoreSmokeHse by Esseplore, known for its Kansas City-style BBQ, is bringing a plant-based menu curated alongside The Vegetarian Butcher. Look
Read MoreOpened by chef-owner Nam Kyoung Soo whom founded the popular SBCD Korean Tofu House, Buk Chang Dong Soon Tofu is
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