Persea – Low-carb Restaurant and Bar serves bold Mediterranean dishes & Zero-sugar Cocktails (Ann Siang Hill)
Persea (pronounce per-say-ah) is a newly opened restaurant this January in Ann Siang Hill. With a menu offering of low-carb
Read MorePersea (pronounce per-say-ah) is a newly opened restaurant this January in Ann Siang Hill. With a menu offering of low-carb
Read MoreUni Gallery by OosterBay, Singapore’s specialist sea urchin restaurant, has collaborated with simpleArte by iCare.4u, a pop art gallery that
Read MoreWe are back to House of Seafood 螃蟹之家‘s newest outlet at Clarke Quay. Known for its innovative dishes such as
Read MoreJUMBO Group of Restaurants has recently welcomed renowned Taiwanese chef, Huang Ching Biao, to its Zui Teochew Cuisine restaurants, namely
Read MoreMAM MAM, the brainchild of Singapore’s renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember), offers
Read MoreFrom 23 to 26 December 2020, sit back and indulge in a luxurious 13-course Christmas Omakase at Naga Imo. The
Read MoreIt’s a seafood feast at Fremantle Seafood Market, with three new lobster rolls and Seafood in a Bag series to
Read MorePerfect in this rainy season, gather your friends and loved ones for a hotpot meal to warm your bellies. Sichuan
Read MoreDid someone say soju cocktail tower? I am in! It’s happy hour at Route 65 every night. From $5 housepour
Read MoreCan’t decide what to eat? Rest assured, you can order across and savour different cuisines all under one roof when
Read More