Edge ‘Surf and Turf’ Themed Dinner Buffet – The Best of Land and Sea

28 March 2026 Gwendolyn

Dive into Edge at Pan Pacific Singapore‘s Surf and Turf themed dinner buffet!

Available from 6 March to 29 March 2026, treat yourself to delicacies from the land and sea, as well as an international buffet spread.

6 March to 29 March 2026, Fridays to Sundays, 6PM-10PM
Adult: $128++ (Inclusive of free flow of soft drinks)
Child: $64++ (6 to 12 years old, Inclusive of free flow of soft drinks)
Top up an additional $78++ for a bucket of five bottles of The Portman Lager

Indulge in oceanic delights ranging from seafood on ice to cooked dishes like Mala Crawfish and Slipper Lobster in a Pot, Salt Baked Mud Crab with Chilli Crab Sauce, and Steamed Oyster.

Don’t miss the plump and juicy Jumbo White Clam in Hakka Sweet Wine Broth, and Bamboo Clams with Vermicelli.

Fresh off the grills are hot favourites like the Japanese Mentaiko Scallop, Giant Freshwater Prawn, Squid, Marinated Lamb T-Bone, and more.

And there’s more to feast on, such as Edge’s Signature Singapore Laksa with local-farmed tiger prawns, Slow-Roasted Prime Rib, and Roasted Pork Porchetta, to name a few.

Relish in an indulgent spread of cheeses and desserts, comprising of the pretty Yam Mousse Cake, Royal Tea Bread and Butter Pudding, Butterscotch Cake, Red Velvet Cookies Gelato, Banana Passion Sorbet, and melt-in-the-mouth Soft Chocolates.