HANJIP Korean Grill House, Clarke Quay – Quality BBQ Meats with Chorong Chorong Soju

27 August 2023 Gwendolyn

As one of the largest Korean BBQ restaurants in Singapore, HANJIP Korean Grill House offers an unprecedented dining experience in the heart of Clarke Quay.

Step into a posh, dimly lit interior that’s spacious for big gatherings or intimate meals with your loved ones. There are also private rooms (but without built-in grill pits) for quieter moments.

HANJIP offers a wide range of quality meat cuts, including Japanese Wagyu Chunk Ribs ($78 for 100g) and USDA Prime Ribeye ($65 for 200g), as well as platter sets (from $98).

Complementing the grill meats are traditional Korean dishes like Ginseng Chicken Soup $35, Spicy Handmade Tofu Stew $26, Seafood Pancake $22, Spicy Cold Noodle $22, Korean Fried Chicken Wings $25 and Steamed Egg $10.

The must-have drink with the feast is the Chorong Chorong Soju ($18 per bottle). Flavours to choose from are Green Apple, Green Grape, Lychee and Peach.

The HANJIP Platter $178 comprises USDA Prime Ribeye (200g), USDA Prime Boneless Short Ribs (150g), Kurobuta Pork Belly (150g) and Marinated Pork Collar (150g). The meats are grilled to perfection by the staff. Each piece is amazingly juicy and tender, boasting melt-in-the-mouth fats.

For banchan, there are the spicy kimchi, marinated lotus roots, cucumber, lettuce salad and tangy radish.

Promotions (subject to changes)

Currently, there are a few ongoing promotions to enjoy something on the house.

Receive a surprise gift (ours were a bottle of their homemade kimchi) when you said the phrase “Na-neun jin-jja yep-peuda” (meaning I am very pretty).

Mention the phrase “Mae-il Chorong Chorong “ (meaning Everyday Chorong Chorong Soju) for a free shot!

Make a reservation via Chope to get a free plate of Wagyu Beef Brisket.

Check out the Chorong Chorong Soju details here.