Swatow Seafood Restaurant – 50% off Signature Dishes & Afternoon Tea Dim Sum Buffet from $25.80++
Celebrate Swatow Seafood Restaurant’s 11th anniversary with 50% off selected signature dishes and all-you-can-eat Afternoon Tea Dim Sum Buffet from $25.80++! Helmed by renowned chefs from Hong Kong and Malaysia, Swatow has carved a place in many foodie’s heart in Singapore, for its handmade snacks and toothsome family-style dishes.
Indulge in over 40 dim sum favourites like Black Truffle Prawn Dumpling, Hong Kong Polo Bun, Teochew Siew Bee and Ah Ma Yam Bowl Cake. Other must-try creations include Deep Fried Xiao Long Bao, whose crisp exterior is certainly a unique one for most of us who are used to its steamed counterpart.
The Afternoon Tea Dim Sum Buffet is priced at $25.80++ per adult and $16.80++ per child on weekdays, and $28.80++ per adult and $19.80++ per child on weekends. Available daily at the Toa Payoh outlet, and on weekends and public holidays at the Serangoon Gardens and Bukit Batok Home TeamNS outlets.
In conjunction with Swatow’s celebration, the traditional Teochew Braised Sliced Duck will go for only $8++ per portion (U.P. $16++) at its Toa Payoh outlet. Dig into the fork-tender meat, cooked and braised in an aromatic sauce!
Diners at Swatow’s Bukit Batok Home TeamNS and Serangoon Gardens outlets will instead get to try the signature Roasted Duck with Black Truffle (half duck) at 50% off (U.P. $17.80++). Not to be missed too!
*Please note that the Afternoon Tea Dim Sum Buffet and 11th Anniversary promotion cannot be used together.
Teochew Kai Lan Fried Kuay Teow with Preserved Radish $10++ Teochew Crispy Prawn Roll $12++ Teochew Braised Sliced Duck $8++ per portion (U.P. $16++)
Relish in some sweet treats this Mid Autumn Festival, with not one, but two seasonal items – Teochew Crispy Orh Nee ($52 for 4 pieces) and Traditional Baked Mooncake with Mixed Nuts ($66 for 4 pieces). Enjoy 20% off for early bird orders before 12 September 2021!
Swatow Seafood Restaurant
Website: https://swatow.com.sg/home.php
Words and Images by @chuepachups
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