Bee Cheng Hiang – New Applewood Iberico Mooncake & Bakkwa Floss Mooncake for this Mid-Autumn Festival
Bee Cheng Hiang’s selection of Bakkwa mooncakes certainly got us excited! Presented in an exquisite box featuring a Chinese-style door,
Read MoreBee Cheng Hiang’s selection of Bakkwa mooncakes certainly got us excited! Presented in an exquisite box featuring a Chinese-style door,
Read MoreMorganfield’s is celebrating Father’s Day this year with a new STOUT-citing pork rib flavour. All hail the stout-glazed bbq sauce
Read MoreWith Dragon Boat Festival around the corner, local famous Bakkwa specialist, Bee Cheng Hiang, is launching it’s first-ever Bakkwa rice
Read MoreFrom 5 January to 28 February 2021, have a Huat Chinese New Year at Peach Garden with new festive dishes
Read MoreWho says Bakkwa is only for Chinese New Year? This season, Bee Cheng Hiang unveils its new Applewood Sliced Pork
Read MoreThe latest steamboat craze, Yanxi Palace Steamboat 宴喜宫火锅, offers a range of stunningly plated dishes which are more than a
Read MoreChinatown Food Street, known as a popular heritage street food destination, is reopening on 1 December 2020 with six new
Read MoreTaste Gourmet Market is back this year with a curated range of Christmas offerings, from the brand’s unique creations and
Read MoreAfter 11 years at 87 Club Street, Cugini Trattoria Pizzeria has recently moved to 37 Joo Chiat Place, upgraded with
Read MorePuteca Abate is a newly established Italian street food and deli sandwich bar along Keong Saik Road. The outlet occupies
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