Ichiban Boshi – New Japanese-inspired CNY Pen Cai & Fruity Yu Sheng for takeaway and delivery
Add a Japanese touch to your Chinese New Year feasting with RE&S Enterprises, home to a number of Japanese brands like
Read MoreAdd a Japanese touch to your Chinese New Year feasting with RE&S Enterprises, home to a number of Japanese brands like
Read MoreWe are back to House of Seafood 螃蟹之家‘s newest outlet at Clarke Quay. Known for its innovative dishes such as
Read MoreCelebrate the year of the Ox with Ban Heng’s home delivery of CNY delicacies and festive sets. Only on 11
Read MoreJUMBO Group of Restaurants has recently welcomed renowned Taiwanese chef, Huang Ching Biao, to its Zui Teochew Cuisine restaurants, namely
Read MoreSuki Group’s newest brand, Gaku Sushi Bar, opens on 1st December 2020 at E!Avenue, Downtown East. The modern Japanese Fusion
Read MoreFrom 23 to 26 December 2020, sit back and indulge in a luxurious 13-course Christmas Omakase at Naga Imo. The
Read MoreIt’s a seafood feast at Fremantle Seafood Market, with three new lobster rolls and Seafood in a Bag series to
Read MoreHACK IT is the newest virtual dining concept by JUMBO, which offers affordable Seafood-in-a-Pack delivery. There are four different seafood
Read MoreCan’t decide what to eat? Rest assured, you can order across and savour different cuisines all under one roof when
Read MoreThe latest steamboat craze, Yanxi Palace Steamboat 宴喜宫火锅, offers a range of stunningly plated dishes which are more than a
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