Bread – Page 4 – oo-foodielicious

BreadTalk presents The Taiwan Taste collection, featuring a tantalising array of sweet and savoury buns and mango desserts. Available from

Butter Bean Christmas – New Cold Brew Float with Udders Ice Cream and gift with a cause with Riau Candle Co & Voucher Set

Butter Bean‘s Christmas’ line-up returns with marshmallow-filled beverages, merry toasts and a new addition – Cold Brew Float. Topped with

Co-founded by Executive Chef Wythe Ng, formerly from Keong Saik Bakery and Bakery Brera, La Levain is the newest bakery

It’s a Magical White Christmas at Wu Pao Chun with an exciting range of maritozzo – a type of Italian

Take #supportlocal to new levels when you dine at Terra Madre, an Australian-style cafe that recently opened its doors on

With National Day around the corner, Swissbake is launching two limited edition bread flavours – Gula Melaka Toast ($5.90; 220g

Wu Pao Chun welcomes the Spring of Fortune 春节进宝 with a line-up of Chinese New Year buns, cakes and snacks.

Singapore’s first-ever specialty cinnamon rolls kiosk, rrooll, has opened at Jewel Changi Airport. Tuck into these cinnamon rolls ($3.10-3.90), made

BreadTalk’s endless stream of innovative buns and cakes is once again the talk of town. Ring in the festive moo-ments

Joy Luck Teahouse 歡樂冰室 has opened its door on 18 December 2020 at Causeway Point, basement one. The Hong Kong-style