Si Chuan Dou Hua – New Wellness Menu features Organic Ingredients like Ripe Cabbage & Mustard Green Flowers
Si Chuan Dou Hua at TOP of UOB Plaza partners with ZENXIN Agri-Organic Food to launch its first-ever “Soul Organic” (有机可乘)
Read MoreSi Chuan Dou Hua at TOP of UOB Plaza partners with ZENXIN Agri-Organic Food to launch its first-ever “Soul Organic” (有机可乘)
Read MoreBrace yourself for the new Impossible Burger $18.45 and Impossible Quesadilla $14.45 added to Wing Zone’s permanent menu. Dig into
Read MoreWant to enjoy your favourite Japanese dishes in a sustainable manner? Sushi Tei has collaborated with homegrown brands, Country Foods
Read MoreThe Impossible burger from MOS Burger is back following last year’s successful launch! Starting from 24 June, fans of the
Read MoreHungry Planet and Eleven Strands are collaborating to launch a new plant-based menu featuring Hungry Planet’s plant-based meat alternatives from
Read MoreRise and shine with SaladStop!‘s newly launched breakfast kits that can be easily prepared under 5 minutes. Simply choose from
Read MoreImpossible Foods has partnered with Japanese hamburger chain MOS burger to launch the brand-new Impossible MOS Burger $6.95 islandwide for
Read MoreSupergreek is the newest concept by the team behind Omakase Burger and Picnic Food Park, presenting a whole new experience
Read MorePorta restaurant at Park Hotel Clarke Quay is introducing a five-course plant-based menu $52++ with organic wine pairing on the
Read More100% plant-based, tasty and healthy. Spanish brand HEURA by Foods for Tomorrow brings to our homeland the vegan food truck you
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