Porta’s new Modern European Menu at Park Hotel Clarke Quay
Porta is back with a refreshed Modern European menu where seasonal and fresh ingredients are used in the dishes. Situated at
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Singapore – Central
Auchentoshan Whisky Dinner at Porta, Park Hotel Clarke Quay
Park Hotel Clarke Quay has collaborated with Auchentoshan whiskies for a 3-course whisky dinner at Porta. From 14 June (with
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Sprout Farmers’ Market 2019 – F&B, Farming & Lifestyle Brands spotted in Suntec
Sprout, Singapore’s largest farmer’s market returned for its second year last weekend on 11 and 12 May 2019, with over
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Aroma Truffle – First Flagship Store in Chinatown Point with Black Summer Truffle Potato Chips
You’ve heard of salted egg yolk and even laksa flavoured chips, but what about classing up your snack time with
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Plate at Carlton City Hotel – New A La Carte Menu with Lobster Hokkien Noodles & Durian Crème Brûlée
Plate restaurant at Carlton City Hotel has got something new up your palate. Introducing a myriad of new dishes to
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Morganfield’s Whiskey-infused Meat Platter & Seafood Combo
Rejoice with Morganfield’s two new combo platters – 3 Wise Men Meat Combo Platter $69.90 and Seafood Combo Platter $67.90.
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Spice World Hot Pot – Matcha & Assam Chocolate Bubble Tea Broth
Spice World Hot Pot never fails to amaze with its quirky creations again. Remember how it all started with the
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Spinelli Coffee – Easter Chocolate Tart & First-ever Ruby Chocolate Strawberry Tart in Singapore
Hop over to Spinelli Coffee this Easter period for some egg-citing treats! Freshly baked off the oven are the Egg-cellent
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Creamery Boutique Ice Creams Sakura Rose Lava Cookie with Wasabi-Tofu & Black Sesame Ice Cream
This Sakura season, Creamery Boutique Ice Creams launches the Sakura Rose Lava Cookie $8.90, Wafu Ice Cream $3.80, Baa Baa Black
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Afterglow By ANGLOW – Vegetarian restaurant with creative dishes
With the rising trend of plant-based food like Beyond Meat and so on, Afterglow By ANGLOW is no stranger to
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