Porta’s new Modern European Menu at Park Hotel Clarke Quay

Porta is back with a refreshed Modern European menu where seasonal and fresh ingredients are used in the dishes. Situated at the ground floor of Park Hotel Clarke Quay, it brings to you peaceful dining away from the bustling city plus a private room that you can utilise for more intimate occasions.

Start your appetisers with the Prawn and Avocado $16 and Spicy Salmon Tartare $16, with generous portions perfect for sharing up to three pax. 

Each crunchy prawn comes with its corn chip, accompanied by a bed of guacamole and romesco sauce. Squeeze a little of the smoked lime across for a zesty touch.

The Spicy Salmon Tartare was my favourite. There’s an exciting bite of spiciness from the chunky sashimi, also coated in a light sheen of Japanese mayonnaise and crispy furikake. It resembled a poke bowl minus the rice.

Moving on to the mains, the Prawn & Chorizo $22 linguine features thinly sliced chorizo with a spicy kick and several tiger prawns that could do better than shrivelling up. Tossed in tomato coulis, the overall taste was tangy and refreshing, and you might want to balance each bite with the savoury chorizo.

The classic Roast Chicken Leg $24 was well-done with juicy and fall-off-the-bones thigh meats. Chew on the wild mushrooms and lyonnaise potatoes huddled on a puddle of red wine sauce.

Quite surprisingly on the menu was an option for ‘Weekly Special’ $22 where you simply sit back and let the chef decide what’s in for you that day. 

For dessert, pick all. From the zingy deconstructed Key Lime Meringue $12 and Sliced Apple Tart Tartin $14, to the decadent Black Forest $14 with a gooey dark chocolate core, they are more than little treats.

 

Porta

Tel: +65 6593 8855

Website: https://www.parkhotelgroup.com/en/clarkequay/promotions/whiskydinner

Recommended Dishes: Roast Chicken Leg, Desserts

Drinks and Wine: Available

Price: Average

Reservations: Accepted

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