Alley Malatang – Dry Sichuan Malatang served on large enamel plate in Bugis, Liang Seah Street
Alley Malatang, also known as Weighing Pan Malatang, originates from China where Sichuan malatang is enjoyed over a large enamel
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Spicy
Volcano Curry Mee, KL – Humongous Curry Noodles with more than 10 Ingredients
Located in Mun Kee Seafood Food Court, Volcano Curry Mee serves a whopping 10-ingredient curry noodle alongside a range of
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Kuan Zhai Alley Singapore – Modern Sichuan Restaurant with Cocktails in Raffles Place
Kuan Zhai Alley Singapore is a modern Chinese restaurant serving authentic Sichuan cuisine in the heart of Raffles Place. Slated
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Food Junction, Lot One – 19 Food Stalls with tasty Beef Noodles, Halal Burgers, Mala Grilled Fish, Mochi Waffle, Kopi Slush & more!
Food Junction reopens at Lot One Shoppers’ Mall on 18 July 2022, spotting a modern outlook alongside an alfresco area.
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Fat Bird, Bugis – Spicy Chongqing Chicken Pot, Skewers and Beers, Open till 2AM
Gather around the pot at Fat Bird to enjoy a flavoursome Chongqing-style chicken hotpot! Located along Liang Seah Street in
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World Food Fair 2022 returns from 15 to 18 September at Singapore EXPO with international gourmet delights!
One of Singapore’s largest and popular food and beverage exhibitions, World Food Fair, returns for its 17th edition at Singapore
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Hua Zai Frog Porridge Zi Char – Delicious Dried Chilli Frog Porridge & Sambal Lala in Yishun
Hua Zai Frog Porridge Zi Char offers hearty, local food, with frog porridge as its signature. The a la carte
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Chong Qing Grilled Fish, Bugis – New Intense Flavour Mala Grilled Fish & Dual Pot option with 9 Flavours to choose from
This August, Chong Qing Grilled Fish launches a new grilled fish variant – Intense Flavour Grilled Fish $46.80 – with
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Swensen’s National Day Chilli Crab Dishes, available from 14 July to 30 August 2022
Celebrate National Day with Swensen’s new and clawsome chilli crab dishes available from 14 July to 30 August 2022. Look
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Buk Chang Dong Soon Tofu – Below $8 Korean Soft Tofu Stew at Ang Mo Kio Hawker Centre
Opened by chef-owner Nam Kyoung Soo whom founded the popular SBCD Korean Tofu House, Buk Chang Dong Soon Tofu is
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